Home > Per use > how to present a cold meal > in a buffet or salad'bar

in a buffet or salad'bar


Central refrigerated buffet 4 GN 1/1
> SB 40 F
The central salad'bar SB 40 F is a refrigerated buffet 4 GN 1/1 to be used in self-service. It highlights your cullinary preparations and keep fresh at the right temperature  (+2/+10 C) your cold...
Central combined buffet 4 GN 1/1
> SB 40 M
The central wooden salad’bar SB 40 M is a combined buffet fitted out with 2 separated compartments: - 1 refrigerated part for cold meals (+2/+10°C) - 1 warming part for hot dishes (+20/90°C)...
Central refrigerated buffet 6 GN 1/1
> SB 60 F
The central salad'bar SB 60 F is a refrigerated buffet 6 GN 1/1 to be used in self-service. It highlights your cullinary preparations and keep fresh at the right temperature  (+2/+10 C) your cold...
Central combined buffet 6 GN 1/1
> SB 60 M
The central wooden salad’bar SB 60 M is a combined buffet fitted out with 2 separated compartments: - 1 refrigerated part for cold meals (+2/+10°C) - 1 warming part for hot dishes (+20/90°C)...
Central islet refrigerated buffet 4 GN 1/1
> SBC 40 F
The central islet salad'bar SBC 40 F is a refrigerated buffet 4 GN 1/1 to be used in self-service. It highlights your cullinary preparations and keep fresh at the right temperature  (+2/+10 C) your...
Wall side refrigerated buffet 4 GN 1/1
> SBM 40 F
The wall-side wooden salad'bar with mirror SBM 40 F is a refrigerated buffet 4 GN 1/1 to be used in self-service. It highlights your cullinary preparations and keep fresh at the right temperature...
Wall side combined buffet 4 GN 1/1
> SBM 40 M
The wall side wooden salad’bar with mirror SBM 40 M is a combined buffet fitted out with 2 separated compartments: - 1 refrigerated part for cold meals (+2/+10°C) - 1 warming part for hot...