Electric smoker (FM 2)
The electric smoker FM 2 enables you to smoke with 100% natural sawdust, preferably oak, your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, mussels, etc.), meat(duck breasts, filet mignon, etc.), delicatessen (sausages, bacon, ham, etc.) at a very cost-effective price!
Electric heating element with timer to automatically ignite the oak sawdust. Delivered with a refill of premium quality oak sawdust, for that unique taste and flavour. Cooking grid: 400 x 600 mm
External dimensions : 715 x 410 x 200 mm
Weight : 16 kg
Volts : 230 v