Belgian waffles - Brussels
- 1/2L of milk
- 6 eggs (which white has to be beaten up)
- 250g of butter
- 500g of flour
- 1/2L of water
- 25g of baker’s yeast
Pre-heat the Roller Grill waffle iron during 15min:
- Plug in the waffle machine.
- Select the thermostat-commutator on 220°C.
- Keep the waffle machine closed during preheating time.
Prepare the waffle batter:
Make the butter melt in a saucepan. In a bowl, pour the milk. Mixing, add the flour, the yellow of the eggs and the baker’s yeast (mixed beore with a little warm milk). Then, add the melted butter. Beat the white up with the salt. Mix it with the batter. Add the water little by little.
Cook the waffles:
Open the waffle iron and lay some grease in the moulds of both bottom and upper plates. Pour the batter into the moulds of the bottom plate. Close the waffle iron. Baking time: 3 min at 220°C.
After 3 min baking time, open the waffle machine and remove the crusty gold waffles with the specific waffle fork.
You can add some sugar, honey, jam, chocolate etc. Enjoy your meal !
Double waffle iron for Belgian waffles