Cones for ice cream
For ca. 30 cones:
- 1Kg of flour
- 500g of butter
- 500g of brown sugar
- 10 eggs
- 1/2L of milk
- 200g of glucose (or maple syrup)
- aroma (optional)
Prepare the waffle batter one day before:
Make the butter melt in a saucepan. In a bowl, pour the flour. By mixing, add the eggs, sugar, the melted butter, glucose, salt and aroma. Pour the milk gradually to make the batter more liquid. Let the batter rest for 24h.
Pre-heat the Roller Grill waffle iron during 15min the day of the cooking:
- Plug in the waffle machine.
- Select the thermostat-commutator on 240°C.
- Keep the waffle machine closed during preheating time.
Cook the waffles:
Open the waffle iron and lay some grease in the moulds of both bottom and upper plates. Pour a tablespoon of batter in the middle of the bottom plate. Close the waffle iron. Baking time: 25 seconds at 240°C.
After only 25 seconds baking time, open the waffle machine and remove the crusty gold waffle with a heat-resistant spatula. Roll immediately the waffle with a wooden cone to get a waffle cone for ice-cream.
And finally you can add some ice-cream balls.
Enjoy your meal !
Double waffle iron for ice-cream cones