Roller Grill International

Infrared quartz roasting

What’s infrared quartz cooking ? A heating element inside a siliquartz tube to cook like with charcoal (up to 1 050°C) : no preheating (250°C in 5 min., saving energy and time), no smoke or smell.

Infrared are preserving the water contained in food and are avoiding fat oxidation. As a result, nutrional values, food taste and moisture are preserved. Your dishes will be more digest, won’t loose volume.

Quartz tubes are issuing invisible and inoffensive infrared rays similar to charcoal cooking. Infrareds are penetrating inside food and are moving to heat at the core. More regular and smoother, they are respecting food molecule structure and fibbers.

• Série Minifour
  MF 260
  MR 260
  
• Designer series
  MR 340
  MR 341
  MR 342
  TQ 340
  
• Chambord series
  CH 300
  CH 400