Roller Grill International

Cold zone frying

Have you ever seen a fryer for restaurant fitted with a lid and a filter ? No. To avoid bad smell professionals are simply using an exhaust. Indeed any lid with a filter will create condensation with immediate fall down of steam into the oil : food will be fried but not crusty and the oil will deteriorate quicker. Professionals are using deep fat frying technology : a heating element and 2 stainless steel thermostats directly situated into the oil for an immediate reaction : quick temperature rising, very precise temperature regulation for a perfect cooking result as well as safety control.

• Home frying
  RFP 15
  RFP 30
  RFP 50
  RFP 80
  
• Retro series
  RF4 Rétro
  
• RFN series
  RFN 4
  
• Home frying
  FD 50
  FD 80
  
• Familial frying
  FD 80 R