FRENCH MANUFACTURER OF PROFESSIONAL KITCHEN EQUIPMENT SINCE 1947
+33 (0)2 37 44 67 67
The cast-iron contact-grill DOUBLE PANINI is designed for intensive use with the cooking of 96 panini per hour! Its cast-iron plates have a high power of thermic inertia: after 15 minutes of preheating, the plates restore heat and can be used continuously on a daily basis.
The DOUBLE PANINI model is composed of 2 PANINI contact-grills integrated into a stainless steel enclosure with independent controls. The cast-iron plates with a high conduction value enable homogeneous cooking thanks to the serpentine-shaped heating elements covering the whole cooking surface under each plate.
If this professional contact-grill is a double contact-grill specifically designed for panini cooking in large quantities by its size, it is also used to toast various sandwiches or to cook steaks. The top plates of this professional contact-grill are self-balancing. Each pressure spring is adjustable to adapt cooking to food. This panini machine is also available with a smooth bottom plate for cooking omelettes, fried eggs, cakes, Swedish breads, blinis, wraps ...
Features: commutator-thermostats 0-300 ° C, juice drawers, thermo-resistant and metallic handles, control lights. Comes with a scraper for easy cleaning.
Options: automatic adjustment of the cooking height. Individual top and bottom plates are available in smooth and grooved versions.
|Cooking surface||2 x (360x240) mm|
380 V or 230 V mono
6 kW or 2 x 3 kW (2 cords)
|Outside dimensions||835 x 385 x 220 mm|