The cold zone enables you to fry successively in the same oil a large quantity of French fries, fish, donuts etc. In the professional electric fryer FD 80 R, the temperature of the oil at the bottom of the tank and above the resistance has a differential of 100 ° C. This cold zone at the bottom of the fryer consists of an automatic filtering of the oil by settling and decanting. During cooking, fried residues fall down to the bottom of the stainless steel fryer. The oil bath above the heating element remains clean and usable for other fries. The electric fryer FD 80 R thus allows a minimum oil consumption without carbonization of food particles and, in fact, without transmission of taste or smell.
The rectangular shape of the basket also allows you to fry whole fish, pieces of poultry, sausages etc.
This electric fryer is equipped with a precise bulb-thermostat for the regulation of temperature ( 0 – 180°C) and with a double safety thermostat with positive cutoff. Both thermostats are in stainless steel. In the event of overheating or insufficient oil, the safety thermostat automatically stops the stainless steel fryer. After identifying the cause of the automatic shutdown, the safety thermostat must be reset by simply pressing a push button behind the stainless steel housing.
The emptying of this family fryer is done safely. The one-piece, stamped and tilted tank has been specially designed for the direct flow of oil into the front valve without handling the 8-liter fryer. The lever system makes it easy and safe to open the stainless steel tap.
The heating box is removable for complete maintenance of the fryer.
Features: regulation thermostat with precise bulb, safety thermostat, microswitch, basket, draining device, pilot lights.
|Outside dimensions||305 x 450 x 360 mm|