Long relegated to the rank of mass catering based on industrialization and standardization and characterized by caloric and tasteless meals, institutional catering and foodservice, whether self-managed or run under catering companies, opens today to new development strategies. Indeed, the growth of the school population, the aging of the population, the proliferation of sporting events, the explosion of travel and the changes in consumption habits are real opportunities for innovation for institutional catering and school foodservice.
In addition to the local sourcing of organic products, the reduction and recovery of waste and the IT-technologies, all the players in the collective catering sector must grasp other challenges such as the diversification of meals according to the expectations of its customers. : a healthy snack easy to eat as a takeaway and with pleasure
Roller Grill helps you to differentiate and to enhance the customer experience in your establishment whether it is a school canteen, a refectory for communities, a cafeteria for sporting events or a staff canteen. Roller Grill offers:
- a wide choice of refrigerated buffets and heated buffets for self-service with 3 colors and 4 shapes to choose
- bain-marie displays for a service to the plate of hot dishes
- heated showcases and refrigerated showcases for the presentation of your culinary preparations at a good temperature
- refrigerated fountains with direct connection for the consumption of fresh and pure water at will
With 70 years of experience in the manufacture of small cooking and refrigeration equipment for fast food, Roller Grill proposes to the institutional catering and foodservice in search of new snacking offers the widest range of compact, efficient and heavy-duty-used equipments like planchas, inductions, infrared toasters, contact-grills, crepe makers, waffle irons, hot-dog concepts etc.