In a restaurant, have you ever seen a deep fat fryer with a lid or filter? No.
To avoid bad odors, the catering professionals simply use a hood. Indeed, any lid with filter will cause condensation with immediate fall of water vapour in the oil bath: the food will be cooked but not crispy and the oil will deteriorate more quickly.
And have you ever seen a round fryer in a restaurant? No more.
In restaurants, the cook uses open rectangular fryers equipped with cold zone technology.
Roller Grill also gives you the benefit of this technology to vary cooking and fries at home, like a Chef!
Roller Grill offers you various table top fryers according to the design of your kitchen.