Crepes, a French traditional dish, are thin pancakes that can be served as a savory or sweet dish. Crepes have become increasingly popular around the world in both restaurants and homes. It's easy to cook this delicious food item due to the availability of commercial crepe makers.
Can you make both sweet and savory crepes on a commercial crepe maker?
The answer is yes!
Using a commercial crepe maker allows you to create delicious sweet and savory recipes effortlessly.
The great thing about making your own crepes at home is that you can customize them however you like. Indeed, whether it’s adding some fresh fruit or veggies into your batter mix before cooking them or using different toppings after they’re cooked such as jams or cheese respectively. To begin cooking your own delicious creations on a commercial grade machine, all you need to do is select the right ingredients for whichever recipe type (sweet/savory).
What can I cook for savory crepes, using a commercial crepe maker ?
Savory crepes are a delicious way to enjoy a variety of flavors in one meal. Thanks to a professional crepe maker, you can easily make several recipes with savory crepes that your family and friends will certainly enjoy.
Roller Grill is happy to present you some recipes you can cook with your professional crepe maker :
The first recipe is for a savory crepe in the Italian style.
Start by heating your professional crepe maker and directly add olive oil, minced garlic, diced onions, chopped bell peppers and mushrooms into a pan on the side.
After everything has been cooked through, add some fresh basil leaves along with salt and pepper for extra flavor. Next, pour the mixture onto the heated surface of the professional crepe maker and cook each side until golden brown. It is recommended to serve this with grated Parmesan cheese on top!
For something more decadent, whip up some smoked salmon crepes!
Cream cheese, capers, and dill are mixed before being spread onto each side of two prepared crepes from your professional machine. Make sure to place thin slices of smoked salmon over one half of each crepe before folding them over into quarters or triangles for easy eating. To serve with lemon wedges on the side, sprinkle freshly ground black pepper over the top.
If you’re looking for something even more satisfying, try making chicken cordon bleu style savory crepes!
Begin this recipe by preparing two very thin pancakes using your commercial crepe maker, followed by layering shredded chicken breast meat along with thinly sliced ham between them while still hot off the grill plate.
Finally, wrap everything up tight like a burrito shape by sealing both sides shut using egg wash as glue. Then, fry in butter until golden brown all around before sprinkling additional shredded cheese on top if desired.
Serve these delicious creations alongside steamed vegetables or mashed potatoes, as well as any other accompaniments that please your customer.
Regardless of the type of filling you choose to put inside them, these tasty treats made on a reliable professional crepe maker guarantee an unforgettable taste experience.
With my commercial crepe maker, what can I cook for sweet crepes ?
A professional crepe maker allows you to create countless recipes to satisfy your customer's sweet tooth. Here are some delicious ideas for making sweet crepes with a professional crepe maker:
- Nutella and Banana Crepes :
To prepare this dessert, you may spread Nutella on the cooked surface of the crepe and top it with sliced bananas. Simply fold the edges of the crepe together to form a pocket shape, and it is ready to be served.
- Strawberry Cheesecake Crepes :
In a bowl, combine cream cheese, sugar, vanilla extract, lemon juice and diced strawberries. Stir until smooth. Then, put this mixture in the center of each crepe and fold the sides over each other to make an envelope shape. Finally, you may sprinkle powdered sugar overtop for extra sweetness if desired!
- Chocolate Chip Cookie Dough Crepes :
Place the cookie dough bits on the cooked surface of your professional crepe maker by mixing them with melted butter. Next, fold both sides in towards each other to create a border around the filling. Top with more chocolate chips or mini marshmallows. You may now serve warm or cold, depending on preference!
- Peanut Butter & Jelly Crepes :
Spread peanut butter on one half of every cooked side of your professional crepe maker, then add jelly or jam on the other half, and then fold both sides into an envelope-like shape. This dish is mostly appreciated for breakfasts or quick meals ! They are perfect for take-away.
- Cinnamon Apple Pie Filling Crepes :
Before spooning this mixture onto every cooked surface within your Professional Crepe Maker, stir together cinnamon apple sauce and diced apples in a small saucepan set to medium heat until they have softened slightly. If you want to serve it hot or cold, sprinkle some brown sugar over the top of the enclosed “pie” shape.
These five delicious recipes are just a few examples demonstrating how versatile sweet crepes can be made using Professional crepe makers. You are welcome to experiment with a variety of different filling and flavors to create your own signature take on this classic French dish.
What are the advantages of a versatile professional crepe maker ?
A professional crepe maker can have numerous advantages when it comes to making both sweet and savory crepes.
Firstly, it is an efficient way to cook numerous crepes quickly and evenly. The crepes are cooked perfectly with no spots or burnt edges, because of the even heat distribution. In addition, since it is designed specifically for making crepes, it can help you achieve consistent results on each batch.
It is possible to reduce the amount of time spent at the stove top preparing individual batches of batter by using a professional crepe maker. This in turn can save energy bills as well as labor costs if used in restaurants or other commercial establishments. Also, it eliminates guesswork when figuring out cooking times, which can lead to better consistency among different batches of food made by different cooks or chefs. >