For buffets or self-service formulas, Roller Grill offers a wide range of wooden salad bars. Whether it is for cold starters or hot dishes, in a spacious room or more narrow, with a contemporary or modern decoration, there is inevitably a Roller Grill buffet for each request !
The Roller Grill hot or cold buffet unit is ideal for a cocktail party and self-service in a sales area or in a restaurant, in a pass-through or square model. This equipment is designed for both large restaurants and fast food outlets.
Our salad bar buffets are appreciated by restaurant owners for their functionality and quality finish.
Installing a hot and cold restaurant buffet in a reception area makes food preparation more attractive and keeps the food at the right temperature during the entire service.
For example, a self-service restaurant buffet is ideal for establishments with an all-you-can-eat menu. It facilitates service in large spaces and free access to all kinds of preparations: fish or meat, raw vegetables, fruit salads, pies, etc.
Communities, such as school canteens or company restaurants, serve numerous people in a very short time. They prefer refrigerated buffet models for restaurants to set up self-service with meal trays.
Hypermarkets generally opt for two types of equipment. A heated buffet bain-marie to keep individual products warm (roast chicken and its garnish, for example). And a cold salad bar buffet dedicated to self-service preparations: appetizers, limited-time offers, seasonal products, etc.
Catering buffet models are often used by food service businesses such as caterers. They highlight individual starters, condiments, and desserts within a well laid out sales area.
The range of Roller Grill buffets is available in three technologies:
Designed to fit into any space, the equipment is available in three formats:
For a space in perfect harmony with the style of the restaurant or point of sale, the furniture is offered in 4 wood colours: wenge, light oak, white wood and black.
All the dining buffets in the range have the same common equipment:
A professional refrigerated buffet must include two essential technical elements:
The professional buffet heater keeps all preparations warm: sauces, vegetables, cooked meats, fish fillets and portions, etc. This equipment must include specific technical elements:
Made 100% in France, the Roller Grill salad bar buffets are high-end kitchen equipment for professionals who want to showcase their culinary preparations. They offer their customers self-service access to all or part of their products.