Thanks to its heating technology, the temperature in this stainless steel oven rises very quickly: 250 ° C in 5 minutes!
The natural convection oven with infrared quartz technology is equipped with an infrared grill on the top and with an armoured heating element on the bottom.
Natural convection is a classic cooking technology. At the bottom, the air is heated by an armoured heating element. This air flows upwards by convection. This hot air gives its heat to the food through the walls and the vault of the oven.
The infrared quartz is an Alferon heating element in a siliquartz tube. It allows to cook by harmless and invisible radiation (1050 ° C) without preheating and without smoke.
The combination of these 2 technologies makes it an oven for various cooking. It makes it possible to roast poultry on a spit, to grill or cook meats, fish, vegetables, cakes, to glaze pastries, to brown pizzas, lasagna and other gratins.
The stainless steel oven CH 300 is a true retro style 34 L design oven with chrome handle, knobs and legs and a bread oven door.
The Chambord oven CH 300 is easy to clean thanks to the self-cleaning inside walls and the liftable heating element at the bottom.
- The 34 L oven can be integrated into a kitchen furniture thanks to a built-in frame adjusted to the oven
- A firestone guarantees the successful cooking of your pizzas or flammenkuchen. This stone accumulates the heat within 10 minutes of preheating and then transfers it homogeneously and naturally to the dough.
Features: infrared quartz grill, bottom heating element, 4-position switch, timer 120 minutes, thermostat 0-270 ° C, pilot light, reversible grid (4 cooking levels), enamelled plate, spit for rotisserie.
|Inside dimensions||405 x 300 x 250 mm|
|Outside dimensions||550 x 385 x 335 mm|