The cold zone allows you to fry successively French fries, fish, donuts in the same oil bath. In the professional electric fryer FD 80, the temperature of the oil at the bottom of each tank and above the heating element has a differential of 100 ° C. This cold zone at the bottom of the fryer consists of an automatic filtering of the oil by settling and decanting. During cooking, the fried residues fall to the bottom of the stainless steel fryer. The oil bath above the heating element remains clean and usable for other fries. The electric fryer FD 80 thus allows for minimal oil consumption without carbonisation of food particles and, in fact, without transmission of taste or smell.
This electric deep fat fryer is equipped with a precise bulb-thermostat for the regulation of temperature ( 0 – 180°C) and with a double safety thermostat with positive cutoff in each tank. Both thermostats are in stainless steel. In the event of overheating or insufficient oil, the safety thermostat automatically stops the stainless steel fryer. After identifying the cause of the automatic shutdown, the safety thermostat must be reset by simply pressing a push button inside the cabinet.
For complete cleaning of the fryer, the control heating box is fully removable.
Features: regulation thermostat (0 – 180°C) with precise bulb, safety thermostat, micro-switch, basket, stainless steel lid, pilot lights.
Caution: According to the European Standard EN-60335-2-37, any fryer without emptying having a capacity of more than 5 liters or a weight higher than 10 Kg is prohibited on sale in the European Union. This electric fryer FD 80 can no longer be sold in the countries of the European Union. However, this fryer without emptying remains to date marketable for all major export markets outside the European Union.
|Outside dimensions||280 x 425 x 320 mm|
|Basket dimensions||220 x 260 x 100 mm|