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Photo d'un four multifonction professionnel à poser électrique de 38 litres

Multifunction oven – 38 L

Ref : FC 380 TQ
+33 (0)237446767
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Technical sheet multifunction oven FC380TQ DT16 Ind C
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Unique in the world of cooking, the multifunction oven FC 380 TQ combines 4 different cooking technologies. This concentrated technology in a 38 L oven makes it a professional compact oven highly appreciated for its accuracy and the wide variety of cooking.
Description

The temperature in the stainless steel oven FC 380 TQ rises very quickly: 300 ° C in 10 minutes! This real multifunction oven is equipped with 4 adjustable functions:

- The "ventilated heat" function allows homogeneous cooking of several similar dishes simultaneously. The rotating heat is a mixing of hot air by the gentle and regular action of the thermo-ventilator. The ventilated heat is also used to thaw frozen food or to reheat some dishes.

- The function "Baked pastry oven" is ideal for your sweet or savory pies, bread or cakes. This function ensures optimal spread of the heat and very accurate control of temperature. The lower heating element operates at full speed. The bulb thermostat regulates precisely the vault of the oven. The fan provides an even spread of the heat in the oven.

- The "Turbo Quartz®" function increases the inside temperature by 30 ° C, saving 30% of the cooking time! Turbo Quartz® is a technology developed exclusively by Roller Grill. At the same time, it combines and regulates infrared quartz tubes in the upper part and the bottom heating element, with the ventilation system.

- The function "infrared ventilated grill" is essential for browning, grilling, icing dishes and also for roasting a chicken. The quartz tubes give out an invisible and harmless infrared radiation (1050 ° C) that is similar to the one emitted by embers. The infrared radiation comes into the flesh and turns into heat at core. This very even cooking respects the molecular structure and fibers of foods. Combined with the ventilation of the oven, the infrared is the ideal technology for roasting poultry with the rotisserie, grilling or cooking meats, fish, vegetables, cakes, brown pastries, browning pizzas, lasagna and other gratins.

This compact oven makes it possible to defrost, to reheat, to cook and to brown any kind of dishes: cakes, pies, dishes in sauce, meat, fish, vegetable gratins etc. Thanks to its precision and temperature regulation, this stainless steel oven increases the cooking possibilities even further:

- bread oven function using the oven with a firestone (option) for baking bread, pizza, flammenkuchen etc.

- slow cooking at low temperature from 50 to 60 ° C

- dehydration of vegetables, fruits

- steam cooking with for example a dish + glass lid

This stainless steel oven is easy to clean. The inside grid holders, the cover plate and the bottom heating element are completely removable.

Features: infrared quartz grill, bottom heating element, thermo-ventilator, 4-position switch, timer 120 minutes, thermostat 0-270 ° C, pilot light, reversible grid (4 cooking levels), inside light, grid holder, protection cover.

Technical characteristics

Capacity38 L
Inside dimensions415 X 350 X 265 mm
Power
2,4 kW
Outside dimensions550 x 550 x 355 mm
Weight22 kg
volts
230 V
.

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