The electric crepe maker CSE 400 is equipped with a Ø400 mm enamelled cast-iron plate. The enamelled coating of the plate substantially reduces the seasoning phase. This long and tedious seasoning phase is normally required before the first use and must be renewed every week. With the Roller Grill enamelled cast-iron plate, the electric crepe maker CSE 400 is in operation from the first pancake cooking and is just as easy to use.
Another advantage of an enamelled cast-iron plate: the professional electric crepe maker is then perfectly smooth. It ensures an excellent temperature transfer and a real cooking by contact.
The Incoloy heating element is integrated into the cast-iron plate and maintained by 2 counter plates. This spiral heating element guarantees a constant and precise cooking regulated by thermostat.
Just lightly grease the single crepe machine between each baking to obtain a light and well-golden crepe, perfectly honeycombed, without caramelization or glazing effect.
The professional crepe maker CSE 400 is recognized as the ideal equipment to succeed in also buckwheat pancakes, Indian tampuras, Indonesian chapatis, blinis etc. This electric crepe machine is also meant to cook fried eggs, to simmer vegetables or to grill meat. This enamelled cast-iron crepe maker is also very popular for preparing Peking duck in Asian cuisine.
Features: 2 spiral heating elements, 2 commutator-thermostats 0-300 ° C, pilot lights, wooden "T" utensil to spread the batter evenly.
pancakes plate with 6 imprints Ø110 mm each
all stainless steel storage case CK 3 for crepe maker: 2 spatulas, 2 "T" wooden, 1 grease pad
Batch of crepe mix, Roller Grill recipe (10 packs of 1kg)
|Outside dimensions||450 x 480 x 240 mm|