FRENCH MANUFACTURER OF PROFESSIONAL KITCHEN EQUIPMENT SINCE 1947

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Photo d'une presse à sandwich pro : toaster pour pain hamburger et grill viande

Cast-iron contact grill – specific model for hamburgers and steaks

Ref : SAVOYE
+33 (0)237446767
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Technical sheet contact grill SAVOYE DT179 Ind A
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The cast-iron contact-grill SAVOYE is the indispensable professional equipment for intensive use in fast-food restaurants. Its specifications are particularly recognized in professional catering.
Description

The cast-iron contact-grill SAVOYE is particularly recommended for continuous daily use.

The cast-iron contact-grill SAVOYE is designed for intensive use with the cooking of 96 hamburgers or steaks per hour! Its cast-iron plates have a high power of thermic inertia: after 15 minutes of preheating, the plates restore heat and can be used continuously on a daily basis.

The professional contact-grill SAVOYE ensures homogeneous and varied cooking.

The cast-iron plates of this professional contact-grill has a high conduction value. They enable homogeneous cooking thanks to the serpentine-shaped heating elements covering the whole cooking surface under each plate.

This sandwich grill or meat grill is meant to toast sandwiches or to cook steaks. The top plates of this professional contact-grill are self-balancing. Each pressure spring is adjustable to adapt cooking to food. This meat grill is also available with a smooth bottom plate for cooking omelettes, fried eggs, cakes, Swedish breads, blinis, wraps ...

Features: commutator-thermostat 0-300 ° C, juice drawer, thermo-resistant and metallic handle, control lights. Comes with a scraper for easy cleaning.

Options: automatic adjustment of the cooking height. Individual top and bottom plates are available in smooth and grooved versions.

Technical characteristics

Cooking surface260 x 240 mm
Outside dimensions330 x 385 x 220 mm
Weight19 kg
volts
230 V
Power
2 kW
Coating
Fonte brute
.

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