After preheating, the professional hot dog machine CS 4 E can be used continuously all day long. A hot dog can be served every minute, 60 hot dogs per hour!
This electric steamer is specially designed for steam cooking of fresh sausages. A glass cylinder (ø 200mm, Height: 240mm) surmounted by a stainless steel lid is placed on a water tray. The heating element under the Teflon container allows to heat up and to boil the water. Steam is created in the high temperature inside of the glass enclosure.
The use of this electric hot dog machine is very easy. Simply set up the switch thermostat to "max" for 15 minutes, then in continuous position for non-stop cooking or at 70 ° C to keep warm.
A compartmentalised basket is inserted into the glass cylinder. It can hold up to 40 fresh sausages. The 2 compartments of the basket are used to separate the fresh sausages from the already cooked sausages.
This professional hot dog machine is also fitted out with 4 heating pads to toast the special bun for hot dog or the inside of the baguette.
Very compact, this hot dog steam cooker will find its place in sandwich shops, food trucks and small food outlets.
Features: 4 heating pads, cylindrical glass envelope, teflon tank, energy regulator, pilot light.
|Outside dimensions||440 x 300 x 400 mm|