The steel plate of the electric griddle PSR 400 E is 10 mm thick. The temperature rise of this electric griddle is less than 10 minutes. Decarbonised steel of sufficient thickness sears meat, fish and vegetables thanks to the high quality of polishing. The steel plate provides a good contact cooking for a direct heat transfer to the food to be cooked. The 10-mm-thick steel plate is widely used in traditional catering and food- trucks.
After less than 10 minutes of preheating, the steel plate reaches an even temperature over the entire cooking surface thanks to an Incoloy heating element. This coil-shaped heating elements cover the entire surface of the steel plate. Thanks to the power of the heating element (3 kW), the electric plancha grill PSR 400 E ensures homogeneous cooking without heat loss on the edges.
This professional griddle plate can grill a wide variety of meats, fish, burgers, sausages, vegetables, onions but also fried eggs, omelettes.
The juices and grease are drained into the fully removable drawer. The stainless steel collecting tray can be cleaned in a dishwasher. After intensive use and after disconnecting the professional griddle plate, it is possible to deglaze the still hot cooking plate with cold water or some ice cubes.
Roller Grill manufactures a wide range of accessories for professional griddle plates or plancha grills:
- The cooking lid allows to stew slowly.
- The hinged cooking lid is also meant to stew vegetables, fish or meat.
- The cooking grid makes it easy to keep warm and to cook tomatoes and potatoes boiled in their skin.
- The wooden and stainless steel trolley CHPS 400 makes the griddle plate more mobile. The professional electric griddle PSR 400 E can thus be used in the kitchen or on the terrace during the season of grilling and barbecues.
Features: decarbonised steel plate, Incoloy heating element, commutator-thermostat 0 – 300°C, pilot lights.
|Outside dimensions||400 x 475 x 230 mm|
|Baking surface||400 x 400 mm|