FRENCH MANUFACTURER OF PROFESSIONAL KITCHEN EQUIPMENT SINCE 1947

+33 (0)2 37 44 67 67

Photo d'une chambre de pousse pour boulangerie professionnelle

Proofer – 8 levels

Ref : EP 800
+33 (0)237446767
or
Description

The proofer EP 800 is a heating chamber to make the dough rise in 2 hours at 29 ° C. The steam injection is automatically preset in time and in quantity.

The bakery ovens FC 100 EG and FC 110 E can be fixed on the stainless steel proofer for a bakery station with minimum space!

Features: on / off switch, electronic thermostat, filling solenoid valves, pilot light, push button for steam injection, stainless steel water collection tank. Oven mounted on 4 wheels with brake system. Delivered without grid.

Technical characteristics

Photo d'une chambre de pousse pour boulangerie professionnelle

Refine the search