FRENCH MANUFACTURER OF PROFESSIONAL KITCHEN EQUIPMENT SINCE 1947

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Photo d'un four boulangerie professionnel électrique: vapeur et chaleur tournante

Bakery oven 400 x 600 mm

Ref : FC 110 E
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Description

The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes.

This steam oven is very efficient and flexible:

- The temperature rise of this 110 L electric oven is remarkable: 300 ° C in 10 minutes!

- The ventilated heat function ensures a warm air mix to quickly defrost food or to heat up dishes.

- The reversible turbine can be used in half power for cooking puffs, meringues, muffins etc.

Features: thermostat 0-300 ° C, 120-minute-timer with position for non-stop use, 2 interior lamps, adjustable feet. Push button for steam injection, Ø210 turbine, 2-speed-motor alternately rotated every 2 minutes, engine cooling system, 150 mm high legs. Delivered without grid.

Technical characteristics

Photo d'un four boulangerie professionnel électrique: vapeur et chaleur tournante

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