FRENCH MANUFACTURER OF PROFESSIONAL KITCHEN EQUIPMENT SINCE 1947

+33 (0)2 37 44 67 67

Ventilated oven – 60 liters and GN 2/3

Ref : FC 60
+33 (0)237446767
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Description

The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.

The ventilating heat allows an even cooking of several similar dishes simultaneously. This function is also used to defrost or to reheat dishes with a gentle and homogeneous air flow.

This compact oven makes it possible to defrost, to reheat, to cook and to brown any kind of dishes: cakes, pies, dishes in sauce, meat, fish, vegetable gratins etc.

Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.

Option: pastry tray

Technical characteristics

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