FRENCH MANUFACTURER OF PROFESSIONAL KITCHEN EQUIPMENT SINCE 1947

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Bain-maries

Cooking in a bain-marie is a low temperature cooking technique. This methodology consists of cooking or heating a dish in a hot water tank without contact with the heating source. Roller Grill offers a wide range of stainless steel bain-marie.

3 models of GN stainless steel bain-marie Gastronorm!

Professional electric bain-maries are available in 3 single sizes GN 1/1 and GN 2/3. These stainless steel high-performance bain-maries can be equipped with different Gastronorm trays up to a depth of 100 mm.

BM 21: the double built-in or table-top bain-marie!

The electric bain-marie BM 21 is a professional double bain-marie that can accommodate the equivalent of 2 Gastronorm GN 1/1 containers. This bain-marie can be built into a standard kitchen or placed directly on a worktop.

La cuisson au bain-marie une technique de cuisson basse température. Elle consiste à cuire ou réchauffer un plat dans une cuve d’eau chaude sans contact avec la source de chaleur. Roller Grill

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