The natural convection oven with infrared quartz technology is equipped with an infrared grill on the top and with an armoured heating element on the bottom.
Natural convection is a classic cooking technology. At the bottom, the air is heated by an armoured heating element. This air flows upwards by convection. This hot air gives its heat to the food through the walls and the vault of the oven.
The infrared quartz is an Alferon heating element in a siliquartz tube. It allows to cook by harmless and invisible radiation (1050 ° C) without preheating and without smoke.
The combination of these 2 technologies makes it an oven for various cooking. It makes it possible to roast poultry on a spit, to grill or cook meats, fish, vegetables, cakes, to glaze pastries, to brown pizzas, lasagna and other gratins.
The stainless steel oven MR 260 is a true retro style 26 L design oven with glass door and design handle, as well as its buttons and feet with much studied lines.
The design oven MR 260 is easy to clean thanks to the self-cleaning inside walls and the liftable heating element at the bottom.
- The 26 L oven can be integrated into a kitchen furniture thanks to a built-in frame adjusted to the oven
- A firestone guarantees the successful cooking of your pizzas or flammenkuchen. This stone accumulates the heat within 10 minutes of preheating and then transfers it homogeneously and naturally to the dough.
Features: infrared quartz grill, bottom heating element, 4-position switch, timer 120 minutes, thermostat 0-250 ° C, pilot light, reversible grid (4 cooking levels), enamelled plate, spit for rotisserie.
Colours: stainless steel, white.
|Inside dimensions||360 x 300 x 225 mm|
|Outside dimensions||505 x 380 x 285 mm|