The professional multifunction oven is the essential equipment in catering. From compact ovens to bakery ovens, Roller Grill offers a wide range of professional electric ovens.
The FC 380 TQ and FC 60 TQ professional multifunction ovens allow precise cooking of all types of meat dishes, fish cuts, gratins, vegetables, sauces, pastries, etc. These multifunction ovens combine ventilated heat, ventilated pastry oven, Turbo Quartz® - exclusive technology developed by Roller Grill – and quartz grill.
The FC 110 E or FC 110 EG Gastronorm GN 1/1 electric oven is a real bakery oven: it combines ventilated heat and steam production. This electric bakery oven can bake bread, pastries but also soufflés etc.
28L professional compact ovens (FC 280 and FCV 280) are electric ovens especially designed for small shops and kiosks with limited space. These stainless steel ovens enable you to cook or to reheat fresh, frozen or pre-cooked snacks.